Our Curious Chef 17-Piece Measure and Prep Kit is a superb collection of flawless kitchen tools for young ones to engage beginning cooking. Kit includes: 6 piece measuring spoons and cups set, large poly spoon, a timer, 3 piece prep bowl set, shopping list and stickers too. Appropriate for young gastronomic apprentices ages 5 and up and is dishwasher safe. Rigorously tested and conformed to protection requirements of ASTM F963 and CPSIA lead and phthalate limits – and is also BPA free. YAY! Curious Chef is the first complete line of actual cooking tools designed specifically for kids to encourage culinary learning, collaboration, and confidence. Curious Chef does its absolute best to ensure children’s safety in the kitchen. Whether it’s knives that cut with a sawing action or pizza cutters which protect children’s hands from hot sauce; we go the extra mile to design a complete line that will work magic while keeping kids out of harm’s way. Discovery and fun cooked-up into one!Our Curious Chef 17-Piece Measure and Prep Kit is a superb collection of flawless kitchen tools for young ones to engage beginning cooking
Kit includes: 6 piece measuring spoons and cups set, large poly spoon, a timer, 3 piece prep bowl set, shopping list and stickers too
Appropriate for young gastronomic apprentices ages 5 and up | Dishwasher safe
Rigorously tested and conformed to protection requirements of ASTM F963 and CPSIA lead and phthalate limits – and is also BPA free. YAY!
Curious Chef is the first complete line of actual cooking tools designed specifically for kids to encourage culinary learning, bonding, and confidence
Kit includes: 6 piece measuring spoons and cups set, large poly spoon, timer, 3 piece prep bowl set, shopping list and stickers
Includes an easy-to-follow recipe on box
Appropriate for children ages 5+
Conforms to safety requirements of ASTM F963 and CPSIA lead and phthalate limits; BPA free
A landmark book from the test kitchen that has been teaching America how to cook for 20 years.
We launched the America’s Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America’s Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we’ve included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies.
Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen’s all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire.
The America’s Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
All natural Himalayan salt rock tile for grilling, searing, cooking What an amazing new way to cook and serve your food. Go gourmet! Mineral block cooking is the new mod method of cooking. Using this Heming weigh all natural Himalayan salt rock tile you can sear, grill and cook like a pro. Just place this Himalayan salt rock tile directly on your grill for amazing new grilling and BBQ options. Or place on your stove top and sear or cook directly on the heated tile for tantalizing flavor and texture. Foods will cook evenly and thoroughly. It’ll be the best cooked food you’ll ever have! Himalayan pink gourmet salts are pure, hand-mined salt found naturally deep inside the pristine Himalayan mountains. Thick, hand-cut slabs of mineral-rich Himalayan salt rock add wonderful flavor to food. Great for grilling and searing fish, meat, vegetables. Be sure to heat tiles slowly over low heat to evaporate any moisture. When dry you can increase the temperature as high as desired. Be cautious, the tile will get very hot. Also great and impressive for use as a serving tray. Place in the freezer to chill and keep foods cold for hours or heat up in the oven to keep your food warm. What a beautiful way to serve sushi, appetizers, cheeses and more! Well sized tile of 8 x 6 x 2″ for your cooking and grilling needs. Easy to clean. Just scrub the surface off and pat dry.Pure and all natural himalayan crystal salt tile for gourmet cooking
Super for grilling, searing and cooking meat, fish and vegetables
Unique and beautiful way to serve and display appetizers when entertaining
Use directly on grill or stove top
Well sized Himalayan salt tile of 8″ x 6″ x 2″
More than 400 dishes to cook using 150 ingredients
15 unique locations: Fast-Food, Bakery, Chinese, Pizza, Seafood, Indian, Breakfast Café, Sushi Bar, Ice Cream Shop, Paradise Cocktail Bar, Corn Dog Van, Café Mexicana, House of Crab, FC Barcelona Sports Bar, Sunset Waffles. More locations are on the way!
More than 400 levels to complete
Hundreds and hundreds of upgrades for your kitchen appliances and interior
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.
Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?
As Serious Eats’s culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Over 1000 color photographs
In an era of outfitted home kitchens and food fascination, it’s no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country’s most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire.
• Cooking authority James Peterson’s definitive, all-inclusive learn-to-cook cookbook.
• 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie.
• 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire.
• James Peterson has more than 1 million cookbooks in print.
From the Hardcover edition.
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America’s most imaginative chefs, The Flavor Bible is an essential reference for every kitchen.
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
This Farberware Classic 17-Piece Tool and Gadget Set includes all the utensils you need for your everyday kitchen tasks; one (1) of each: slotted spoon, basting spoon, turner, slotted turner, spoon/spatula, spatula/scraper, peeler, pizza cutter, can opener, 4-piece measuring cup set and a 4-piece measuring spoon set. The cooking tools are safe for all cookware, including non-stick. Measuring cup capacity: 1/4-cup, 1/3-cup, 1/2-cup and 1-cup. Measuring spoon capacity: 1/4-teaspoon, 1/2-teaspoon, 1-teaspoon and 1-tablespoon. The can opener in this set should be hand-washed only. All other items are dishwasher safe for fast and easy cleanup. The cooking tools are safe for all cookware, including non-stick.This 17-piece set includes one (1) of each: slotted spoon, basting spoon, turner, slotted turner, spoon/spatula, spatula/scraper, peeler, pizza cutter, can opener, 4-piece measuring cup set and a 4-piece measuring spoon set.
The cooking tools are safe for all cookware, including non-stick.
Measuring cup capacities: 1/4-cup, 1/3-cup, 1/2-cup and 1-cup.
Measuring spoon capacities: 1/4-teaspoon, 1/2-teaspoon, 1-teaspoon and 1-tablespoon.
The can opener in this set should be hand-washed only. All other items are dishwasher safe for fast and easy cleanup.